Karha is a Mumbai-born Ayurvedic drinks company that bridges five generations of family wisdom with peer-reviewed phytochemistry. We make honest, potent formulations you can trace from soil to sip.
“Our grandmother Savitri never called it Ayurveda. She called it common sense — boil the right leaves, at the right time, for the right person. We started Karha to honour that intuition, but also to prove it. Every formula we ship has a Certificate of Analysis. Every claim we make links back to a published study. That is what she would have wanted: trust you can verify.”
We built Karha for the curious sceptic — people who want the wisdom of tradition and the rigour of science in the same cup.
Rohan & Ananya
Co-founders, Karha AyurvedicFirst recorded family kadha recipe in Ratnagiri, handwritten in a cloth-bound journal by great-grandmother Kamala.
Grandmother Savitri begins distributing fresh kadha to neighbours during monsoon season.
Rohan studies phytochemistry at IIT Bombay, quantifying the active compounds in his family’s recipes.
Ananya’s Ayush-certified formulations pass GMP audit.
Karha soft-launches at 3 Mumbai farmers markets.
AYUSH manufacturing license MH/2024/0019 granted.
Karha Lab beta launched online.
24-herb formulary complete; national shipping begins.
PhD Pharmacognosy, 12 years in Ayurvedic phytochemistry. Leads our assay and clinical evidence programme.
Third-generation organic farmer from Nashik. Manages our network of 14 partner farms across Western Ghats.
Former NID faculty. Shapes the visual language of Karha, from bottle labels to the digital experience.
Full-stack engineer, ex-Razorpay. Builds the Karha Lab customiser and supply-chain tooling.
Our Thane facility is AYUSH GMP-certified and processes herbs in climate-controlled, stainless-steel environments. Every batch undergoes HPLC assay, heavy-metal screening, and microbial limits testing before a Certificate of Analysis is published.